Gluten-Free Menu — Vietnamese Street Kitchen Birmingham
Food
Street Eats
Think tapas, but Vietnamese. 1–2 plates as a starter, 3–4 as a main per person. Perfect to share.
- Summer Rolls
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King Prawn Summer Rolls GF
Cold rice-paper rolls, herbs, noodles, peanut dip. Served with Nuoc Mam, no pickles.
£8.95 £8.95
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Grilled Chicken Summer Rolls GF
Cold rice-paper rolls, herbs, noodles, peanut dip. Served with Nuoc Mam, no pickles.
£8.50 £8.50
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Tofu & Mushroom Summer Rolls VEGF
Cold rice-paper rolls, herbs, noodles, peanut dip. Served with Nuoc Mam, no pickles.
£8.50 £8.50
- Vietnamese Salads (Goi)
- Goi
King Prawn Salad GF
Blanched king prawns, fresh herbs, crunchy salad, peanuts, house dressing. Base: zesty mango or green papaya.
£10.95 £10.95
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Lemongrass Chilli Chicken Salad GF
24-hour marinated grilled chicken thigh, herbs, peanuts, house dressing. Base: zesty mango or green papaya.
£9.95 £9.95
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The "Naked" One VEGF
Herb salad base, peanuts and dressing. No added protein. Base: zesty mango or green papaya.
£8.50 £8.50
Food
Big Bowls
Fresh salad, herbs & house sauces. Built your way — choose a topping.
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Crispy Belly Pork ★ GF
Five-spice pork, crispy crackling.
£18.50 £18.50
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Lemongrass Chilli Chicken GF
Flame-grilled marinated chicken thigh.
£14.95 £14.95
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Tofu and Mushroom VEGF
Wok-fried tofu, mushrooms & vegetables.
£16.95 £16.95
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Not Grilled Chicken VGF
Plant-based chicken pieces stir-fried with vegetables in a satay spicy sauce.
£16.95 £16.95
Choose your base: jasmine rice (VE/GF), house salad (VE/GF) or bun noodles (VE/GF, fresh rice noodles). Upgrade base: egg fried rice (V/GF) +£2.50 · stir-fry noodles (VE) +£2.50. Chef’s upgrades: chunky chips £4.95 · fried egg £2.50 · pak choi £6.95 · house salad £3.95 · curry sauce £3.50.
Food
Classics
No shortcuts, no compromises. The true flavours of Vietnam, crafted as they have been in our family for generations.
- Soup's
- Fur-Tai
Pho Tai GF
Thinly sliced steak, served rare on top of rice noodle soup. Just like they do in Saigon.
£16.95 £16.95
Food
25-Hour Signature Pho
Our signature broth, slow-simmered with beef bone marrow (vegan option available) and charred aromatics, served with fresh herbs. Ask for Nuoc Mam sauce or a lemon wedge.
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SignatureGrandma's House Special ★ Grandma's GF
The ultimate bowl: king prawns, chicken and beef steak in our 25-hour signature broth. Grandma’s recipe.
£16.95 £17.95
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King Prawns GF
King prawns on our signature pho broth.
£16.95 £17.95
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Beef Combo GF
Steak, shin & brisket.
£15.95 £16.95
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Chicken GF
Chicken on our signature pho broth.
£15.95 £16.95
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Vegan — Tofu VEGF
Tofu on a vegan broth.
£15.95 £16.95
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Not Grilled Chicken VGF
Plant-based grilled "chicken" on our pho broth.
£15.95 £16.95
Food
Extras
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Jasmine Rice VEGF
£3.95 £3.95
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Bun Noodles VEGF
£3.95 £3.95
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House Salad VEGF
£3.95 £3.95
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Fried Egg VGF
£2.50 £2.50
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Prawn Crackers GF
£2.50 £2.50
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Steamed Pak Choi in Oyster Sauce GF
£6.95 £6.95
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Egg Fried Rice VGF
£5.50 £5.50
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Sweet Potato Fries VEGF
£4.95 £4.95
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Crispy Chunky Chips VEGF
£4.95 £4.95
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Loaded Chunky Chips VGF
Topped with sesame seeds, coriander, spring onions, fried shallots & sriracha mayonnaise.
£5.50 £5.50
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Chilli, Salt & Pepper Chips VEGF
£5.95 £5.95
Made without gluten-containing ingredients. Our kitchen handles gluten, nuts and other allergens, so we can’t guarantee against cross-contamination — please tell your server.
Diets & the kitchen
Dietary flags — V vegetarian, VE vegan, GF gluten free — mark each dish above. We prepare everything in one kitchen, so we can't guarantee any dish is completely free from cross-contact. If you have a food allergy or intolerance, please tell our team before ordering and we'll guide you.
Dedicated menus, served at both restaurants: Halal, Vegetarian & Vegan.
We add an optional 10% service charge on all tables; all service charges and tips are split between the team. Prices include VAT.
Hungry yet?
Tables go fast Friday and Saturday — booking takes a minute.
